Baby food recipes

 Vegetable baby food recipes
* 1/2 cup quinoa
* 1 cups water or vegetable stock from the cooked vegetables
* 1/4 cup red lentils
* Broccoli, cauliflower or any other vegetable your baby likes
* 1 teaspoon finely chopped fresh herbs
* Butter (optional)
* Grated cheese (optional)

Cook the vegetables until soft, drain (but keep the stock), keep warm on one side. Use the stock to cook the quinoa together with the red lentils until soft and the water is completely absorbed. Add a bit of water if needed. Stir occasionally.

2 RecipesEgg Yolk Puree
babies over 8 months) Cook one egg in simmering water 15 to 20 minutes. Remove shell. Remove yolk and mash with 1 tablespoon of formula or water until smooth. Serve or freeze. Freeze no longer than 1 month.
Note: Use only the yolk. Avoid feeding egg whites until 1 year to avoid problems with allergies. Use the extra egg white in the family’s casseroles, salads or sandwiches. Your Choice Combo Dish

(for babies over 8 months) cooked, cubed or diced meat (cut off fat)
1/2 cup cooked rice, potato, noodles or macaroni
2/3 cup cooked, diced vegetables
3/4 to 1 cup liquid (formula, broth or water) Combine and blend until smooth. Serve or freeze in serving-size containers. If frozen, use within 1 month. Note: If you prepare combination dishes, use them only after you have fed the individual food several times. Creamy Custard

(for babies over 1 year) 3 egg yolks
2 tablespoons sugar
2 cups milk, warmed Mix egg yolks and sugar. Stir in milk and mix well. Cook over low heat, stirring constantly, until mixture coats the spoon.