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Showing posts from January, 2009

Save your baby from diseases.: immunization for baby

Immunization is the process whereby a person is made immune or resistant to an infectious disease, typically by the administration of a vaccine. Vaccines stimulate the body’s own immune system to protect the person against subsequent infection or disease. Immunization is a proven tool for controlling and eliminating life-threatening infectious diseases and is estimated to avert over 2 million deaths each year. It is one of the most cost-effective health investments, with proven strategies that make it accessible to even the most hard-to-reach and vulnerable populations. It has clearly defined target groups; it can be delivered effectively through outreach activities; and vaccination does not require any major lifestyle change. If you think that diseases are only for adults, think again! Babies are prone to a host of diseases and are more susceptible to them than adults. That is why it is very critical for parents to immunize their babies against these diseases at the right time. Neglec

1month to 12 months baby food and health care

Your smart baby food and health care. According to most pediatricians, mother's milk is the perfect food for your baby. Once your baby reaches the age of six months, you may wish to begin introducing other foods to her diet. You can avoid those store-bought jarred foods filled with additives and who knows what by preparing baby food in your own kitchen. Baby Food Equipment Most of the equipment you will need will probably already be in your kitchen. • Fork or masher • Sieve, strainer or ricer • Steamer • Food mill, blender, food grinder and/or food processor Homemade Baby Food Safety Preparing safe food for your baby, is no different than preparing safe food for your family. • Begin with clean hands. • Be sure all parts of kitchen equipment have been thoroughly cleaned of old food particles, and rinsed with very hot water. • Wash utensils and cutting board between different foods, and especially between cutting raw and cooked foods. • Do not store ground, prepared foods in the ref